Ronin Pizza Serves 72-Hour Fermented Dough in Bangkok
Ronin Pizza, a homemade Italian-style chain with multiple Bangkok locations, spotlights 72-hour fermented dough baked fresh per tray. The signature Half & Half pizza pairs truffle ham with Hawaiian toppings, both loaded with melted cheese. The modern, cozy setting makes it a solid pick for sharing, and the Soi Ladprao 18 branch operates daily.
If you are looking for a pizza spot with both great flavor and a welcoming atmosphere, Ronin Pizza is a homemade Italian-style pizzeria that prioritizes fresh dough and carefully selected ingredients. The star is the pizza dough, fermented for 72 hours before being baked fresh tray by tray, yielding a fragrant crust that is crisp outside and soft and chewy inside, delicious from the first bite to the last edge. The recommended Half & Half pizza combines truffle ham on one side and Hawaiian on the other. The truffle ham stands out with a luxurious truffle aroma blended smoothly with the savory ham and cheese. The Hawaiian brings a sweet-tart pineapple note that balances the richness perfectly. Both halves are generously topped with well-melted cheese, and eating them hot amplifies the aroma and texture for a thoroughly satisfying meal. The stylish, premium yet warm decor enhances the dining experience, especially when a freshly baked, fragrant pizza arrives at the table. For groups, the half-and-half option avoids debates over toppings and often ends with playful competition for the final slice. Anyone who loves fresh, homemade pizza with a great atmosphere should try Ronin Pizza and add it to their list, especially if you enjoy long-fermented dough and multiple flavors in one tray. The chain has several locations in Bangkok, including the Soi Ladprao 18 branch open daily.
